Marinated chicken (mike peters)

6 servings

Ingredients

Quantity Ingredient
1 Chicken, cut up (cut each large piece into two parts)
1 cup Oil
2 cups Vinegar
2 teaspoons Onion powder
½ teaspoon Garlic powder
2 teaspoons White pepper
1 teaspoon Marjoram
1 teaspoon Rosemary
2 teaspoons Salt

Directions

Salt each piece of chicken. Combine oil, vinegar, onion powder, garlic powder, pepper, marjoram, rosemary and salt. Place chicken in marinade and refrigerate over night. Turn chicken once or twice as it marinates.

Broil chicken on grill or in broiler. Once or twice during the cooking process, dip chicken into the marinade.

It's even better the next day after it has cooled in the refrigerator.

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