Marinated chicken with a sweet mango dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 150 gram car natural yoghurt | |
| 1 | teaspoon | Tomato pur‚e |
| 2 | teaspoons | Schwartz Medium Madras Curry Powder |
| ½ | teaspoon | Schwartz Garlic Granules |
| 1 | teaspoon | Schwartz Coriander Leaf |
| 450 | grams | Boneless chicken breasts; cubed (1 lb) |
| 1 | 150 gram car natural yoghurt | |
| 2 | tablespoons | Mango chutney |
| ½ | teaspoon | Schwartz Coriander Leaf |
Directions
DIP
Blend the yoghurt with the tomato pur‚e and spices. Stir in the chicken.
Cover and allow to marinate for one hour in the refrigerator.
Thread the chicken onto 8 satay sticks or 4 skewers and place under a pre-heated grill for 15-20 minutes, turning occasionally.
Mix the dip ingredients together and serve with the kebabs.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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