Mango dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | grams | Whole milk natuarl yoghurt; (1 oz) |
| 25 | grams | Creme fraiche; (1 oz) |
| 40 | grams | Mango puree; (1 1/2 oz) |
| ½ | teaspoon | Chilli powder |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground cumin |
Directions
Buy ripe fresh mango for the most savoury taste. Once peeled, you can chop it and push through a sieve or puree in an electric blender. Sliced canned mangoes can be used if drained thoroughly, but this will produce a slightly sweet and savouryt taste.
Mix all the ingredients thoroughly and chill for 1-2 hours before serving.
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