Marinated chicken with raisin and almond salad

4 servings

Ingredients

Quantity Ingredient
4 Chicken Breasts
2 tablespoons Ground Ginger
1 teaspoon Cinnamon
1 Onion; (chopped)
2 teaspoons Ground Almonds
30 millilitres Olive Oil
½ Lemon; (juice)
Salt and Pepper
A few strands of saffron
100 grams Raisins
100 grams Blanched Whole Almonds
2 Plum Tomatoes; (chopped)
100 grams Cooked Chick Peas
Black Olives
Olive Oil

Directions

SALAD

Marinade

1. Mix all the marinade ingredients together and season with salt and pepper.

Chicken

2. Score the chicken well, making deep incisions.

3. Season the chicken with salt and pepper and coat with the marinade.

Leave for approximately 1 hour. 4. Barbecue until cooked and serve with a salad.

Converted by MC_Buster.

NOTES : Chef:Paul Heathcote

Converted by MM_Buster v2.0l.

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