Marinated salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Can French-style green beans |
| 1 | x | Drained |
| 1 | each | Small jar chopped pimento |
| 2 | eaches | Small onions, sliced & |
| 1 | x | Separated into rings |
| ¾ | cup | Chopped celery |
| 1 | can | Shoe Peg corn, drained |
| 1 | each | Small can tender green peas, |
| 1 | x | Drained |
| ½ | cup | Vegetable oil |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | cup | Red wine vinegar |
| ½ | cup | Sugar |
Directions
DRESSING
DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture;
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