Grape-chicken salad with almonds

6 Servings

Ingredients

Quantity Ingredient
2 cups Seedless grapes
2 cups Cooked chicken breast; cubed
2 cups Thinly sliced sweet red pepper
½ cup Chinese pea pods; diagonally sliced
3 tablespoons Toasted slivered almonds
2 tablespoons Chopped green onions
¼ cup Lowfat mayonnaise
¼ cup Plain lowfat yogurt
1 teaspoon Salt
½ teaspoon Dijon-style mustard
½ teaspoon Dried tarragon
½ teaspoon Dried thyme
⅛ teaspoon Ground pepper
⅛ teaspoon Dreid rosemary

Directions

CREAMY HERB DRESSING

Combine grapes, chicken, peppers, pea pods, almonds and onions. Toss with Creamy Herb Dressing. Serves 6. Creamy Herb Dressing: Combine mayonnaise and plain lowfat yogurt with salt and mustard. Crushed or rub the dried herbs as they get added to the bowl.

Mix well. Makes ½ cup.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet.

>From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997 Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998

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