Delicious chuck roast with salsa

1 Servings

Ingredients

Quantity Ingredient

Directions

1 2½ lb chuck or 7-bone roast 1 ts vegetable oil

1 cn (7 oz) Ortega chili salsa

1 ts brown sugar

½ ts garlic powder

1 ts salt

1. Heat oil in a Dutch oven or large, flameproof casserole. Brown meat on all sides on medium high heat.

2. Combine all remaining ingredients in a bowl. pour over meat. Cover pan, reduce heat to low and simmer 2-½ to3 hours. Check roast after 2 hours.

If more liquid is needed, add a little water or wine.

Contributor: Orange County Register Yield: 4-6 servings Posted to MM-Recipes Digest by Jack Elvis <jackelvis@...> on Mar 25, 1998

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