Garden cole slaw
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Regular or light mayonnaise |
2 | tablespoons | Honey |
2 | tablespoons | Lemon juice |
½ | teaspoon | Grated lemon peel; (optional) |
½ | teaspoon | Tabasco® pepper sauce |
½ | teaspoon | Salt |
½ | teaspoon | Ground ginger |
4 | cups | Shredded cabbage |
1 | medium | Green or red pepper; chopped |
1 | medium | Carrot; shredded |
1 | medium | Zucchini; shredded |
¼ | cup | Chopped green onions |
Directions
In large bowl, combine mayonnaise, honey, lemon juice, peel, Tabasco pepper sauce, salt and ginger until blended. Add cabbage, pepper, carrot, zucchini and green onions; toss to coat well. Cover; refrigerate at least 2 hours to blend flavors.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998
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