Marinated slaw

6 servings

Ingredients

Quantity Ingredient
8 cups Shredded cabbage (1 1/2 - 2 lbs.)
2 tablespoons Chopped pimientos
½ cup Chopped green pepper
¾ cup Chopped onion
1 cup Sugar
1 cup Vinegar
½ cup Water
1 tablespoon Mustard seed

Directions

"This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions, but when she did make it, we sure enjoyed it. The best part is the mouth-watering dressing that even tempted us while it cooked." - Mary McGuire In a large bowl, combine the cabbage, pimientos, green pepper and onion. Toss lightly; set aside. Combine the remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. Pour over cabbage mixture. Cover and refrigerate 4 hours or overnight. Slaw will keep in the refrigerator for several days.

From: "Taste of Home" Magazine, April/May 1995

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