Marinated cucumber & onion salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Cucumbers |
| 2 | eaches | Onions, medium |
| ⅓ | cup | Sugar |
| ⅓ | cup | Rice vinegar |
| 2 | teaspoons | Salt |
| 1 | tablespoon | Dill weed, dry |
Directions
Score cucumbers decoratively lengthwise, then cut into thin slices.
Peel and quarter onions, then slice into same thickness as cucumbers.
Mix all ingredients in a bowl and marinate in refrigerator overnight.
Salad improves over two day period as vegetables break down and add their liquids to the marinade.
Submitted By RICHARD DOUVILLE On 06-04-95
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