Marinated flank steak^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable oil |
| ½ | cup | Soy sauce |
| ⅓ | cup | Red wine vinegar |
| ¼ | cup | Lemon juice |
| 3 | tablespoons | Worcestershire |
| 2 | tablespoons | Dijon mustard |
| 1 | teaspoon | Pepper |
| 1 | clove | Garlic, minced |
| 2 | (1lb) flank steaks | |
Directions
Marinate meat in combined ingredients at least 6 hours or overnight in a ziploc bag, turning occasionally. Discard marinade, retaining onion slices.
Encase onions in aluminum foil; grill steaks and onions over medium high coals
(350-400 degrees) about 15 minutes or till of desired doneness, turning.
Cut across diasgonally into thin strips.
Southern Living 11-95.
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95