Marinated flank steak (m_c-tx) 05/11/93
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flank steak |
| ¾ | cup | Soy sauce |
| 3 | tablespoons | Honey |
| 2 | tablespoons | Vinegar |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | Ginger |
| ¾ | cup | Salad oil |
| Minced onion | ||
Directions
Marinate steak in mixture of next seven ingredients a few hours or overnight in the refrigerator. Broil to desired doneness turning once.
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