Skewered marinated flank steak

1 servings

Ingredients

Quantity Ingredient
¾ cup Vegetable oil
½ cup Dry red wine
¼ cup Soy sauce
2 tablespoons Lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dry mustard
1 tablespoon Chopped fresh parsley
1½ teaspoon Pepper
1 pounds Flank steak; cut across grain
; into 1-inch strips
Bamboo skewers

Directions

Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally.

Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.

8 appetizer servings.

Bon Appetit November 1990

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