Marinated mushrooms (prodigy)

8 Servings

Ingredients

Quantity Ingredient
1 pounds Mushrooms
¼ cup White wine
2 tablespoons Lemon juice
2 tablespoons White wine vinegar
2 tablespoons Olive oil
¼ cup Minced shallots or onions
1 tablespoon Minced garlic
½ teaspoon Ground coriander
Salt; to taste
White pepper; to taste

Directions

RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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