Red chile marinated quail (gc)

4 Servings

Ingredients

Quantity Ingredient
4 Boneless quail -red chile marinade---
2 tablespoons Ground white pepper
3 tablespoons Ground cinnamon
3 tablespoons Ground ginger
½ cup Packed brown sugar
¼ cup Red wine vinegar
2 tablespoons Sesame oil
½ cup Peanut oil
3 tablespoons Ground fennel seed
1 tablespoon Pureed canned chipotles
2 tablespoons Ancho chile powder

Directions

In a medium saucepan, combine the marinade ingredients, bring to a boil, and remove from the heat immediately. Brush quail generously with spice mixture and let marinate, refrigerated, overnight. Prepare a wood or charcoal fire and allow it to burn down to embers.

Remove quail from marinade, and grill for five minutes on each side.

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639 Posted to MC-Recipe Digest V1 #717 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997

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