Marinated trout (pstragi marynowane)

6 servings

Ingredients

Quantity Ingredient
3 pounds Trout fillets
1 large Onion; diced
2 Carrots; diced
1 Celery root; diced
1 Parsley root; diced
2 quarts Water
1 cup Dry white wine
2 tablespoons Vinegar
1 Bay leaf
6 Peppercorns
1 dash Salt; to taste

Directions

Recipe by: Alliette Ziolkowski Saute diced veggies and cook in water alone until half done (about 10 minut Add wine, vinegar & salt and spices.. Cut fish into slices, add to pot. Cook at slow boil for another 10 to 15 minutes or untill fish and veggies a Alow to cool. place in glass jars, cover tightly and store in fridge.

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