Marinated veg - (stfm57b)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | CAROL MILTON |
| 4 | cups | Vegetables ;assorted fresh |
| ¼ | cup | Lemon juice ;from concentrat |
| ¼ | cup | Oil |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Oregano ;or thyme leaves |
| ¼ | teaspoon | Pepper |
Directions
Place vegetables in shallow dish, in small bowl or jar, mix remaining ingredients; pour over vegetables. Cover. Refrigerate 6 hours.
Stirring occasionaly. SUGGESTED VEGETABLES: Cauliflower, carrots, Mushroom, Cherry Tomatoes, Brussel sprout, Broccoli flowerette, Zucchine, Onions,Cucumbers. TIPS: Recipe can be double. Hope this helps one who ask for this recipe.
Related recipes
- Fresh marinated vegetables
- Grilled marinated vegetables
- Holiday marinated vegetables
- Marinaded vegi salad
- Marinated fresh vegetable medley
- Marinated garden platter
- Marinated veg
- Marinated vegetable
- Marinated vegetable grill
- Marinated vegetable salad
- Marinated vegetable toss
- Marinated vegetables
- Marinated vegetables #1
- Marinated vegetables #2
- Marinated vegetables (ellen cleary)
- Marinated veggies
- Simple veggie marinade
- Vegatable marinade
- Vegetable marinade
- Vegetable marinade 1