Marmalade drumsticks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Chicken drumsticks (about | |
| 2½ | Pounds) | |
| ¾ | cup | Orange marmalade |
| 2 | cups | Herb-seasoned stuffing mix, crushed |
| ½ | cup | Butter or margarine |
Directions
Spread the drumsticks with marmalade. Coat evenly with stuffing crumbs. Place in a single layer in a greased shallow baking pan.
Drizzle with butter. Bake at 350! for 40 minutes or until the chicken tests done.
Yield: 6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
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