Tangy drumsticks

4 Servings

Ingredients

Quantity Ingredient
8 Chicken legs
1 tablespoon Vegetable oil
⅓ cup Dijon mustard
1 tablespoon Worcestershire sauce
2 Garlic cloves, pressed
1 teaspoon Paprika
1½ teaspoon Hot sauce

Directions

Cut skin on chicken diagonally at ½ inch intervals.

Combine oil and next 5 ingredients in a heavy-duty zip-top plastic bag; seal and chill 2 hours, turning occasionally.

Remove chicken from marinade, reserving marinade. Place chicken on a lightly greased rack in a broiler pan; drizzle evenly with reserved marinade.

Bake at 375øF for 40 minutes or until done. Broil 3 inches from heat (with electric oven door partially open) 2 minutes on each side or until crisp.

Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Southern Living Summertime Magazine Posted to MM-Recipes Digest V4 #15 by hdbrer@... on May 20, 99

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