Orange and honey asian drumsticks

1 Servings

Ingredients

Quantity Ingredient
1 cup Orange juice
¼ cup Honey
2 tablespoons Soy sauce
¼ teaspoon Freshly ground black pepper
1 large Rib celery; cut into 1-inch pieces
1 small Onion; cut in wedges
8 Chicken drumsticks

Directions

Mix orange juice, honey, soy sauce, pepper, celery and onion in a deep glass dish or zip-top plastic bag. Blend well and marinate drumsticks overnight in refrigerator. Heat oven to 350 degrees. Arrange drumsticks close together in a single layer in a shallow baking pan. Roast for 45 minutes. Meanwhile, pour marinade into a small saucepan. Boil hard until syrupy. Discard celery and onion. Drizzle over drumsticks during last half of baking. Yields 4 servings.

Recipe adapted from Blue Collar Food by Chris Styler and Bill Hodge.

(Hearst Books, 1994, $20).

Posted to recipelu-digest Volume 01 Number 474 by "bunny" <layla696@...> on Jan 7, 1998

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