Marshmallow surprise cookies

6 dozen

Ingredients

Quantity Ingredient
½ cup Soft butter
1 cup Sugar
1 Egg
½ teaspoon Almond extract
1¾ cup Sifted all- purpose flour
2 teaspoons Baking powder
¾ cup Thick raspberry jam
½ pounds Marshmallows(regular size)

Directions

Mix butter,sugar,egg and almond extract together thoroughly.Sift flour and baking powder together into creamed mixture and blend well.Chill dough thoroughly.Heat oven to 375 degrees.Roll dough very thin ⅛" thick and cut into 2" rounds.Put on ungreased cookie sheet.Bake 6 - 8 minutes,until delicately browned.Remove from oven and centre each cookie with ½ tsp of the raspberry jam.Cut marshmallows in half crosswise and cover jam on top of each cookie with half a marshmallow.Return to oven for 1 - 2 minutes kuntil marshmallows are soft.Cool cookies on cake racks,then ice with glossy chocolate icing.

Typed by G.Major 07\\08\\95 From a newspaper Submitted By GEORGINA MAJOR On 07-08-95

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