Marshmallow fudge (edwards)

1 Servings

Ingredients

Quantity Ingredient
2 cups Brown sugar
1 cup Powdered sugar
2 ounces Chocolate
Cream of tartar; a pinch
1 cup Water
¼ cup Marshmallows

Directions

Cook all ingredients, except marshmallows to soft ball stage. Remove from fire and beat until creamy. Add marshmallows cut up. Pour into buttered pan, mark in squares.

Source: Ethel Edwards, Hillgrove Grange, Darke County, OH

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