Marshmellow creme fudge

1 Servings

Ingredients

Quantity Ingredient
3¾ cup Sugar
1½ cup Evaporated milk
9 ounces Marshmallow cream
7½ tablespoon Margarine
12 ounces Chocolate chips
1¼ cup Nuts

Directions

Cook sugar, milk and butter to soft-ball stage. Add marshmallow creme, chocolate chips and nuts. Stir until chips are melted. Pour into large 9x12 pan (buttered). Cool and cut into squares.

NOTES : Yields 4 pounds

Recipe by: Sandi Guderjohn Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 11, 1997

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