Marshmallow bumpies

60 servings

Ingredients

Quantity Ingredient
3 ounces Softened cream cheese
2 tablespoons Milk
2 cups Confectioner's sugar
¼ teaspoon Vanilla
2 ounces Baking chocolate
⅛ teaspoon Salt
3 cups Miniature marshmallows
Flaked coconut

Directions

1. Blend together cream cheese and milk. Add sugar and vanilla, mixing

well. Set aside.

2. Melt chocolate over hot water, stirring until smooth.

3. Combine cream sheese mixture, melted chocolate, and salt, mixing together well. Fold in marshmallows.

4. Drop by teaspoonfuls into coconut, completely coating each candy.

Place on a greased cookie sheet. Chill in refrigerator until firm. ~--

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