Martha's fruit salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Cream; whipped |
| 1 | pack | Miniature Marshmallows |
| 2 | cans | Thompson Seedless Grapes |
| 1 | can | (Lg.) Sliced Pineapple Chunks; drained |
| ¼ | teaspoon | Dry Mustard |
| 4 | Egg Yolks | |
| Juice Of 1 Lemon | ||
| ½ | cup | Milk |
Directions
Beat egg yolks. Add milk slowly. Add mustard, salt and lemon juice. Put in double boiler and stir until thick. Cool. Add 1 pint whipped cream. Mix with fruit. Let stand overnight.
(don't use pineapple juice)
NOTES : Make this the night before.
Recipe by: Martha Callison
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland <kirkland@...> on Dec 03, 1997
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