Rye dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sour cream |
| ¾ | cup | Mayonnaise |
| 1 | tablespoon | Parsley flakes |
| 1 | tablespoon | Dried onion |
| 1 | teaspoon | Dill seed |
| 1 | teaspoon | Beau Monde |
Directions
Mix all ingredients together and serve in a hollowed out round rye bread.
Use bread to dip in mixture.
Posted to recipelu-digest by SUNFIRE LJ <SUNFIRELJ@...> on Mar 3, 1998
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