Mary's marble fudge balls

1 Servings

Ingredients

Quantity Ingredient
1 can (11.5 oz) evaporated milk
1 Stick butter
4½ cup Sugar
6 1.5-oz Hershey bars; broken into pieces
1 Jar (7 oz) marshmallow cream
2 cups Pecan halves
1 pack (12 oz) white chocolate chips
2 ounces Soft butter

Directions

In a heavy, large pan bring milk, butter and sugar to a boil. Turn down to medium high heat and boil for 7 minutes. Remove from heat. Add marshmallow creme and Hershey bars and whisk until well incorporated. Quickly fold in white chocolate chips and pecan halves and turn out immediately onto a well buttered, lipped cookie sheet (11" x 16"). Spread evenly. With a wide spatula spread about 2 ounces of soft butter over the top. While still warm, roll about 1 heaping teaspoon of fudge into a ball. The soft white chocolate chips will make a marbled candy. Place on waxed paper until cool.

Put in little paper cups. GREAT gifts! Delicious fudge. My very, very favorite!

Me ke aloha, Mary

Recipe by: Mary Spero

Posted to TNT Recipes Digest by MarySpero@... (MS MARY E SPERO) on Feb 13, 1998

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