Marble fudge

1 servings

Ingredients

Quantity Ingredient
¾ cup Peanut butter, divided
¼ cup Butter, softened
¼ cup Corn syrup
½ teaspoon Vanilla
1 cup Icing sugar
¼ cup Chocolate chips, melted

Directions

In small mixer bowl, beat together ½ c peanut butter, butter, corn syrup and vanilla. Stir in icing sugar until well blended.

Melt chocolate chips in measuring cup in the microwave or in a small pot on the stove and stir in ¼ c peanut butter. Gently stir this mixture slightly back into the peanut butter for a marble effect.

Pour into a small pie plate or pan and refrigerate until set. Keep in refrigerator. Cut into squares.

Co-op Magazine April 1993 shared by Elizabeth Rodier PEANUT BUTTER TRIVIA * Canadians eat a total of 80,849 kg of peanut butter a day (about 177,868 pounds or almost 89 tons) * Smooth peanut butter outsells crunchy by 3 to 1 * Children and men prefer smooth peanut butter; women prefer crunchy * Most peanut butter is eaten at breakfast * One acre of land grows enough peanuts to make 30,000 peanut butter sandwiches NOODLES OR RICE. Submitted By "INTERNATIONAL COOKING WITH COCA-COLA", A GIVE AWAY Submitted By MARY LOU KAKANOWSKI On 12-21-94

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