Marymac brownies

1 Servings

Ingredients

Quantity Ingredient
1 cup Margarine
1½ cup Flour
2 cups Sugar
1 teaspoon Baking powder
4 Eggs
1 teaspoon Salt
2 Squares melted unsweetened baking chocolate
1 cup Chopped nuts
2 teaspoons Vanilla

Directions

Grease jelly roll pan. Cream margarine, sugar, and eggs. Combine flour, baking powder, and salt. Stir into creamed mixture. Add vanilla, and melted baking chocolate, then nuts, stir . Spread into greased pan. Bake at 350 degrees for 30 minutes. Let cool and frost.

Icing:

Melt ⅓ cup margarine, add 3 Tbs milk, 3 cups powdered sugar, and add 1½ ts. vanilla. Spread over cooled brownies. Over the icing, drizzle 1 oz. melted baking chocolate in a decorative design.

Typos by Bobbie Beers

Related recipes