Olive oil mashed potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | baking potatoes (each about | |
| 8 | ounces) | |
Directions
2 TB olive oil
: Kosher salt -- to taste : Freshly ground black pepper : to taste
Prick potatoes several times with a fork. Place on a piece of paper toweling and cook at 100 percent for 11 minutes, or until tender, in a 650- to 700-watt oven.
Remove potatoes from oven. When cool enough to handle, halve each potato and scoop out flesh with a spoon. Pass through a ricer or place in a bowl and mash with a potato masher. Stir in oil and salt and pepper to taste. Serve hot. Yield: 4 serving
Recipe By : COOKING LIVE SHOW #CL8746 From: "Angele And Jon Freeman" <jfreemadate: Mon, 28 Oct 1996 10:03:35 ~0500
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