Mashed potatoes with swiss chard

6 Servings

Ingredients

Quantity Ingredient
8 Potatoes; peeled/quartered
½ pounds Swiss chard
1 cup (2 %) evaporated milk
2 tablespoons Olive oil
Black pepper and seasonings; to taste

Directions

Barely cover potatoes with water; cook 15-20 minutes until tender; drain.

Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard in blender or food processor; combine potatoes and chard. Add remaining ingredients, stir. Serves 6. Per serving: 221 calories, 4 grams fat. MC formatting by bobbi744@...

Recipe by: Living Healthy Magazine Posted to MC-Recipe Digest V1 #860 by Roberta Banghart <bobbi744@...> on Oct 23, 1997

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