Swiss scalloped potatoes

10 Servings

Ingredients

Quantity Ingredient
1 cup Shredded Swiss cheese; (4 ounces)
½ cup Sliced green onions and tops
1 tablespoon Dill weed (if fresh - 1/4 teaspoon if dry)
2 tablespoons Butter
2 tablespoons Flour
1 teaspoon Salt
1¼ cup Milk
1 cup Sour cream
7 cups Cooked; Sliced Potatoes (4 Lg.), Peeled, Thinly Slice
3 cups Diced cooked ham
½ cup Shredded Swiss cheese
¼ cup Fine dry bread crumbs
¼ cup Butter; melted

Directions

TOPPING

In a small bowl toss together 1 cup cheese, onions and dill. Set aside.

Place butter in a 1 quart casserole, or 4 cup measure. Microwave at high (100%) until melted, 45 seconds Stir in flour. Blend in milk Microwave at high (100%) until thickened,5 to 6 minutes, stirring each 2 minutes. Add cheese, onion and dill mixture. Microwave at high (100%) 1 minute. Stir in sour cream. In a 3 quart casserole layer 3 of the potatoes, half of the ham, and half of the cheese sauce. Repeat, making the top layer with the last ⅓ of the potatoes. Cover with plastic wrap.

Place ¼ cup butter in a small bowl, or 2 cup measure. Microwave at high (100%) until melted, 45 seconds to 1 minute. Stir in ¼ cup bread crumbs and ½ cup cheese. Set aside.

Microwave covered at medium high (70%) until hot and bubbly, 8 to 10 minutes. Remove plastic wrap. Sprinkle crumb mixture over top. Microwave, uncovered, at medium high (70%) until cheese is melted, 2 to 3 minutes.

Serves 8 to 10.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997

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