Yogurt with cumcumber & mint (kheere ka rai
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Plain yogurt |
| 1 | Cucumber peeled and grated | |
| 2 | tablespoons | Finely chopped fresh mint |
| ½ | teaspoon | Roasted cumin seeds |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.
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