Mayfest -- potato pancakes

1 servings

Ingredients

Quantity Ingredient
2 pounds Potatoes
4 tablespoons Flour
1 Egg, beaten
2 tablespoons Sour cream
2 tablespoons Dried diced onions (opt)
Salt to taste

Directions

Peel the potatoes; wash and dry. Grate the potatoes very thin (do it quickly or the potatoes will turn dark). Mix in the remaining ingredients.

Heat oil in a frying pan; when hot, add a heaping Tbsp of the potato mixture. Flatten the patty with the back of a spoon (the thinner the crisper the pancake); fry on both sides until golden brown.

Serve with applesauce.

NOTE: Frozen shredded hash browns may be substituted for the potatoes. One egg may be substituted for the sour cream.

** Tulsa World -- Living section -- 17 May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-25-95

Related recipes