Mc quick pasta salad
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked whole wheat or spinach elbow macaroni shells, or spirals |
| 1½ | cup | Chopped veggies; scallions gr or red peppers, broccoli celery, carrots, pimientos alone or in any combo |
| ¼ | cup | To 1/2c low sod oil free salad dressing |
Directions
Cook the macaroni in boiling water just til tender, 8-10 mins. Mix with the veggies and dressing, and toss to coat.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 08-04-95
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