Mccutcheon grilled vidalia chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| **see below** | ||
Directions
Marinate boneless, skinless chicken breasts in McCutcheon's Vidalia Onion half allowing dressing to remain in fold. Grill until golden and cooked through, turning carefully only once. Dressing will create a delicate sauce in center. Serve with Picnic Pasta salad .
Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@...> on Jan 28, 1998
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