Vidalia sweet onion chicken breast casserole
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Large chicken breast, split and boned | |
| 2 | tablespoons | Vegetable oil |
| 2 | Medium-sized potatoes, peeled and sliced | |
| 2 | Medium-sized Vidalia sweet onions, peeled and | |
| Sliced | ||
| 1 | can | (10 3/4-oz) cream of mushroom soup, undiluted |
| Paprika | ||
Directions
Brown breast in oil and drain on paper towel. Oil a 1½-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.
Yield: 2 servings
Source: The Berkshire Eagle April 22, 1991
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