Grilled mustard chicken

4 servings

Ingredients

Quantity Ingredient
1 cup Dry white wine
½ cup Olive oil
Salt, pepper
Fresh or dried thyme
3 pounds Chicken, in serving pieces
2 tablespoons Dry mustard
1 tablespoon Honey

Directions

Combine wine and oil in large bowl. Season to taste with salt, pepper and thyme. Place chicken in mixture at least 1 hour. Remove chicken from marinade, reserving marinade. Broil chicken on both sides in oven or on barbecue grill 35 to 40 minutes. Meanwhile, combine 2 tablespoons reserved marinade, dry mustard and honey. When chicken is just done, brush with mustard sauce and serve.

Makes 4 to 6 servings

(C) 1992 The Los Angeles Times

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