Mcdaniel chicken casserole

6 Servings

Ingredients

Quantity Ingredient
1½ cup Rice, long-grained
1½ cup Mushrooms, freshly sliced
3 pounds Chicken pieces or 2 1/2 to 3 lb broiler-fryer cut up
10¾ ounce Cream of onion soup, conden. or 10 1/2 oz can condensed French onion soup
10¾ ounce Cream of mushroom soup- condensed
1¼ cup Water
1 pack Onion-soup mix, regular

Directions

1. In a 13 x 9 x 2-inch baking dish or pan, layer the rice and mushrooms,

then the chicken pieces. In a bowl, combine the condensed cream of

onion soup, mushroom soup, water, and dry onion-soup mix. Pour mixture

over the chicken. Cover with foil.

2. Bake in a 375 deg. oven for 1¾ to 2 hours, or till the rice is tender and the chicken is done.

Related recipes