Mckiel cake
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| 1 | cup | Butter |
| 5 | Eggs | |
| 2 | cups | Raisins (if desired) |
| 1 | cup | Milk |
| 1 | teaspoon | Vanilla |
| 4 | cups | Flour |
| 3 | teaspoons | Baking powder |
Directions
Cream butter and sugar well. Add eggs one at a time, beating very well after each addition. Add other ingred. Bake in moderate (325) oven about 1 hour. Divide batter to make different types. Floured cherries = cherry pound cake. Caraway seeds for caraway cake.
Glaced fruits = fruit pound cake.
Note: This cake is very much like a pound cake. Excellent recipe given to me by my mother-in-law. I have been using it for years.
Submitted By GRAHAM THOMPSON On 11-14-94