Mackey's chocolate icing

1 Cake

Ingredients

Quantity Ingredient
2½ cup Sugar
1¼ cup Milk
2½ tablespoon Cocoa
2½ tablespoon Butter
-- Tavia McArthur
Comanche, TX Submitted By SAM

Directions

Mix the cocoa and sugar; add the milk. Add the melted butter and cook to the soft ball stage in a double boiler (234 F to 240 F).

Remove from the heat and beat until icing thickens and begins to wrinkle at the edges. Let cool completely and then ice as for a normal layer cake.

WARING <SAM.WARING@...> On MON, 13 NOV 1995 132319 GMT

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