Meat & potato quiche^

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Vegetable oil
3 cups Well drained shredded peeled
Potatoes
1 cup Shredded mozzarella cheese
¾ cup Browned ground beef
¼ cup Chopped onion
1 cup Heavy cream
5 Eggs
½ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Minced fresh parsley

Directions

Press combined potatoes and oil into a 10" pie plate firmly and bake at 425f. until lightly browned, about 10 mintues. Layer with mozzarella, beef, and onion. Combine cream, eggs,salt and pepper; pour over crust. Sprinkle with parsley and bake until a kni Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-29-95

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