Meat & potato squares^
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | Egg | |
| ¼ | cup | Milk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Prepared mustard |
| ¼ | teaspoon | Pepper |
| 1 | cup | Bread crumbs |
| ½ | cup | Chopped onion |
| 1 | pack | (16oz) frozen shoestring |
| Potatoes | ||
Directions
MEAT MIXTURE
Combine meat mixture; set aside.
Press half the potatoes in a greased 8" square pan. Spread evenly with meat mixture. Press with remaining potatoes. Bake at 400F a half hour or until meat is cooked and potatoes are lightly browned. Cut into squares.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95
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