Meat filling for dumplings
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Finely chopped onion | |
| 1 | tablespoon | Vegetable oil |
| ½ | pounds | Ground meat (beef, pork, |
| Chicken, or combo) | ||
| Salt | ||
| ¼ | teaspoon | Allspice |
| Chopped cooked bacon | ||
Directions
In skillet, saute onion in oil til tender, 5 minutes. Add meat, salt & allspice; brown. Pour off excess fat. Add bacon. Fill dumplings. Boil 20-25 minutes.
File
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