Cooked meat filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions; minced | |
| 2 | tablespoons | Butter OR Margarine |
| 1 | cup | Ground Cook Meat |
| 2 | Slices stale white bread | |
| Milk OR Water | ||
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
1. Stir-fry onion in butter in a heavy skillet 5 minutes. Add ground meat. Remove from heat. 2. Soak bread in just enough milk to cover.
When thoroughly soaked, about 10 minutes, squeeze out excess milk. 3.
Stir bread, salt, and pepper into onion mixture until well combined.
YIELD: 2 to 3 cups
Source: "Polish Cookbook" by The Culinary Arts Institute, c1976, by Consolidated Book Publishers ISBM #: 0-8326-0552-2
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