Meat and rice filling
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean ground beef/lamb |
| 1 3/16 | cup | Rice washed and drained |
| 1 | each | Tomato skinned and chopped |
| 2 | tablespoons | Finely chopped parsley |
| Salt and black pepper | ||
| ½ | teaspoon | Ground cinnamon or 1/4 teaspoon allspice or 1/2 |
| teaspoon | Dried basil/marjoram | |
| 1-2 tablespoon raisins/pine nuts optional | ||
Directions
Put the lamb, rice, tomato, parsley, salt, pepper and cinnamon and raisins and/or pine nuts in a bowl and knead very well by hand until thoroughly blended. Fill vegetables no more than three-quarters full, to allow for the expansion of the rice. Use cooked rice if vegetables are to be baked.
Submitted By FRED TOWNER On 10-14-94
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