Meat loaf italiano
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (11 1/8 Oz) Campbell's Italian Tomato Soup; Condensed |
| 1½ | pounds | Ground Beef |
| ½ | cup | Italian-Seasoned Dry Bread Crumbs |
| 1 | tablespoon | Worcestershire Sauce |
| 1 | Egg; Beaten | |
| ⅛ | teaspoon | Pepper |
| ¼ | cup | Water |
| 2 | tbsp. of the drippings. | |
Directions
In a large bowl. mix *thoroughly* ½ cup of the soup, beef, bread crumbs, Worcestershire, egg, and pepper. In 12x8 baking pan, *firmly* shape meat into 8x4 loaf.
Bake at 350 degrees 1¼ hour or until done. Spoon off fat, reserving 1 to In a 1-qt. saucepan over medium heat, combine remaining soup, water, and reserved drippings. Heat to boiling, stirring occasionally. Serve sauce with meat loaf.
Serving Ideas : Baked Zucchini
Recipe by: Campbell's Italian Tomato Soup Brochure Posted to recipelu-digest by Jill Proehl <jpxtwo@...> on Feb 24, 1998
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