Italian meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg, beaten | |
| 1½ | pounds | Ground beef |
| 1 | can | (8 oz) pizza sauce |
| ¾ | cup | (3 oz.) Velveeta Shredded |
| Pasteurized Process Cheese | ||
| Food | ||
| ¾ | cup | Old fashioned or quick |
| Oats, uncooked | ||
| ¼ | cup | Cold water |
| ½ | teaspoon | Dried oregano leaves,crushed |
Directions
In a large bowl,combine all ingredients except ¼ cup of the sauce; mix lightly.Shape into a loaf in a 10 x 6" baking dish. Bake @ 350 degrees for 1 hour. Top with remaining sauce. Let stand for 10 minutes before serving. Makes 6 servings.
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