Meat loaf - lhj
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Vegetable oil |
| ¼ | cup | Chopped onion |
| 1 | pounds | Lean ground beef |
| 1 | large | Egg |
| 1 | cup | Fresh bread crumbs |
| ¼ | cup | Ketchup |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| Mashed potatoes and green beans | ||
Directions
1. Heat oven to 350 degrees F. Heat oil in small skillet over medium heat.
Add onion and cook until softened, 5 minutes. Remove from heat; cool.
2. Combine remaining ingredients except potatoes and beans in large bowl; mix well. Stir in onion. Spoon mixture into an 8x4-inch loaf pan.
3. Bake 45 to 50 minutes until meat thermometer inserted in center registers 165°F. Cool in pan 5 minutes. Unmold and serve with mashed potatoes and green beans. Makes 8 servings.
Prep time: 20 minutes Baking time: 45 to 50 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved.
NOTES : Kids will love this classic meat loaf (and you will too).
Recipe by: LHJ Recipes
Posted to MC-Recipe Digest V1 #941 by "abprice@..." <abprice@...> on Dec 2, 1997
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