Meat-ze-pie dot bartlett
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ⅔ | cup | Evaporated milk; 6 oz |
| ½ | cup | Bread crumbs |
| ½ | teaspoon | Garlic powder; salt |
| ½ | teaspoon | Salt |
| ⅓ | cup | Tomato paste; or katsup |
| 2 | ounces | Mushrooms;sliced opt. |
| 1 | cup | Cheddar cheese;sharp shred |
| ¼ | teaspoon | Oregano |
| 2 | tablespoons | Parmesan cheese; grated |
| ½ | pack | Pepperoni; opt |
Directions
DIRECTIONS ~------------------------------------------------------ ~--- Combine ground meat with milk, bread crumbs, and garlic. Press into shape of pie plate (9 in) Spread tomato paste over meat .
(optional, place pepperoni over this) Top with cheddar cheese, (or mottzerella) , sprinkle with oregano, then parmesan cheese. bake at 375 for about 25 min.
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